Space Description

• Upper Floor:
  • 800 m² of space plus a terrace of approximately 100 m².
• Main Floor (500 m²):
  • Main Dining Area: Seats up to 350 guests, with 2 private rooms accommodating an additional 130 diners.
  • Main Kitchen: Fully equipped.
  • Tapas Bar Area: Dedicated space for a more casual dining experience.
  • Office: Administrative workspace.
• Lower Floor (500 m²):
  • Employee Dining Room: Dedicated area for staff meals.
  • Storage Areas: For dishes, glassware, and other supplies.
  • Cold and Freezing Facilities:
    • 11 cold rooms.
    • 2 freezing rooms.
  • Cold Food Preparation Room: Dedicated space for cold food prep.
  • Laundry Room: Industrial machines for washing and ironing table linens.
  • Dishwashing System: Includes 4 industrial dishwashing machines.
  • Wine Cellar: Temperature-controlled wine storage.
  • Live Fish Tanks: Designed for shellfish such as lobsters.
• Advanced Technical Infrastructure:
  • Water Softening System.
  • Load Lift: Supplies are handled via a separate entrance to avoid disrupting the restaurant.
  • Soundproof Smoke Extraction System.
  • Security Systems: Surveillance cameras and flood prevention measures.
  • Electrical Systems: Includes an emergency power supply.